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38 High Street, Burnham-on-Crouch, Essex, CM0 8AA
Telephone: 01621 787704

A la Carte Dinner Menu

3 courses (selecting either dessert or cheese platter) £29.95
or as individually priced

Served daily to 6.30pm – 8.30pm

Starters

Chef’s homemade Soup of the Day
accompanied with freshly baked bread and Trewithen Cornish butter
£6.50
~
Pan Fried King Scallops
locally caught scallops pan fried with Cornish black pudding and served with a fresh pea shoot salad
£7.95
(supplement of £2.00 if taken as part of the 3 courses)
~
Seared Pigeon Breast with Winter Salad
tender slices of pigeon breast, served on a salad of beetroot, toasted pine nuts and a balsamic reduction

£6.50
~
Carpaccio of Beef
thinly sliced west country beef served with a watercress salad and raspberry vinaigrette
£7.00
~
Spinach & Cream Cheese Ravioli
homemade ravioli served with walnut pesto & a creamy basil sauce
£6.50
~
Purple Sprouting broccoli in a Warm Hollandaise Sauce
new season purple sprouting broccoli served with a rich warm hollandaise sauce topped with toasted hazelnuts
£6.50

Traditional Favourites

(Only available between 6.15pm and 7.00pm)

Grilled Cornish Cured Gammon Steak
a poached Cornish free-range egg, big chips and caramelized pineapple
£11.95
~
Gourmet Cornish Pork Sausages
on crushed potatoes with a rich red wine gravy and sweet red onion confit
£10.95
~
Beer Battered Fish and Chips
prime white fish of the day deep fried in a Cornish beer batter, with big chips, garden peas, sauce tartar and lemon
£10.95

Main Courses

Grilled Cornish Sirloin Steak
Cornish 10oz sirloin steak with a warm ale and brown sugar sauce, served with Portobello mushrooms and roasted onion
£17.95
~
Rack of Lamb
tender oven roasted rack of Lamb served on a bed of braised red cabbage with port & rosemary jus
£18.50
~
Seared Tuna Steak
with crushed new potatoes & a sun blushed tomato, black olive & coriander oil, and topped with watercress
£17.95
~
Pan Roasted Red Mullet
red mullet fillets served with braised leeks, butter fondant potato & a rich red wine sauce
£18.25
~
Slow Cooked Sticky Chicken Thighs
slow roasted chicken thighs marinated in a fresh lemon & garlic glaze, served with creamy mash, baby vegetables & a lemony garlic sauce
£17.50
~
Portobello Mushroom & Garlic Butter Filo Tart
a generous size Portobello mushroom served in a filo pastry basket & delicious aromatic tomato sauce
£16.95
~
Roasted Root Vegetable Risotto
Tender root vegetables topped off with a creamy Madeira sauce & pea shoot salad
£16.95

Side orders

Big chips with garlic aioli – £3.00
Buttered new potatoes – £3.00
Dressed green salad with parmesan – £3.00
Extra steamed vegetables – £2.95

All main courses are accompanied with freshly steamed vegetables & baby roasted potatoes.

Children’s Options

(Only available between 6.15pm and 7.00pm)

Grilled Cornish Sausages
with crushed potatoes, sweet red onions and gravy
£6.50
~
Grilled Gammon Steak
with hand cut chips and a poached Cornish free range egg
£6.50
~
Battered Locally Landed Fish
accompanied with hand cut chips and peas with homemade tartar sauce
£6.50
~
Fresh Tomato Pasta
penne pasta tossed with a fresh tomato sauce, topped with cheddar cheese
£6.25

All children’s dishes are accompanied with a choice of potatoes, and steamed vegetables.

Please note our chefs are happy to discuss alternatives for your children’s requirements.

Desserts

Vanilla Panna Cotta & Pink Champagne Sorbet
smooth vanilla panna cotta served with homemade shortbread fingers & a sweet pink champagne sorbet
£6.25
~
Baked Pear & Stem Ginger Crumble
individual pear & stem ginger crumble served with a warm crème anglaise
£5.95
~
Amaretto Crème Brûlée
A classic brûlée infused with the sweet Italian almond liqueur served with white chocolate chip cookies
£6.25
~
Chocolate Tartlet
a warming dark chocolate tart served with homemade sesame snap & a generous serving of Cornish clotted cream
£6.25
~
Fresh Fruit Salad
juicy fruits steeped in fruit juices, simply served with Cornish clotted cream or crème fraîche
£5.75
~
Selection of Cornish Ice Cream
three scoops of locally made ice cream served in a wafer basket with a delicious Rossini curl
£7.25

(Should you wish to opt for a healthier choice, please ask your waiter/waitress for our Chef’s alternative dessert option.)

OR

Cornish Cheese Platter

Four locally produced cheeses, accompanied with Cornish wafer biscuits, Trewithen Cornish butter, Chefs home made Chutney & Sweet Pickled Pears
£7.25
or
(£3.00 supplement when taken as part of our 3 course option)
~
Coffee with Mints
£3.25

Please Note: Our Chefs take great care to reduce both fat & salt levels in all of our dishes by using low fat alternatives and natural Maldon Sea Salt.

Should you have any special dietary requirements, please advise a member of staff.

We take pride in the fact that all our dishes are home made using the finest ingredients and are cooked to order.  Therefore, at busy times this may incur a slight wait, but we do not believe in compromising quality for time and in this respect we thank you for your patience.





Cornish Accredited Restaurants logo

We would respectfully request that there is a smart casual dress code for evening dining at Beaucliffes and we politely request that gentlemen wear a collared shirt.

To reserve a table at Beaucliffes call 01621 784666 or email us your requested date and time.

Please note that this is a sample menu only. Prices are subject to change without prior notice.