"Food is our love, our drive and our passion, not just our job. We create all our dishes using the freshest, highest quality, local produce and ingredients, catering for all our guests and turning your meal into a fine dining experience"
The Restaurant is named Beaucliffes to follow our theme of Brunel's Bar. Isambard Kingdom Brunel's Chief Engineer lived in Beaucliffe House in Newquay. This later became the Beachcroft Hotel.
Sample Menu

Starters
Carrot, Coconut & Dill Soup
finished with Thai style pesto

Fig, Pancetta & Mozzarella
accompanied with sakura cress leaves and drizzled with honey
Melon & Papaya Tian
simply served with a sweet ginger syrup
Roasted Red Onion & Sun Blushed Tomato
Salad
presented with Cornish Yarg and balsamic reduction

Main Courses
Pan Roasted Breast of Duck
placed on sweet poppy seeded vegetable ribbons
with a kumquat and chilli sauce
Sautéed Basil Stuffed Chicken
sat on olive oil baby potatoes with a sun dried tomato and olive jus
Lemon Crusted Ling Fillet
presented on roasted kohlrabi, leeks and cherry vine tomatoes
Grilled Gervic Cornish Goats Cheese
on marinated tarragon roast vegetables
with wild rice and blackcurrant jus

Desserts
A Selection of Home Made Desserts

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