Beaucliffes at Porth Veor Manor Hotel, Cornwall

Dining in Beaucliffes Restaurant at Porth Veor Manor

"Food is our love, our drive and our passion, not just our job.  We create all our dishes using the freshest, highest quality, local produce and ingredients, catering for all our guests and turning your meal into a fine dining experience"

The Restaurant is named Beaucliffes to follow our theme of Brunel's Bar.  Isambard Kingdom Brunel's Chief Engineer lived in Beaucliffe House in Newquay.  This later became the Beachcroft Hotel.

Sample Menu

Starters Carrot, Coconut & Dill Soup finished with Thai style pesto Fig, Pancetta & Mozzarella accompanied with sakura cress leaves and drizzled with honey Melon & Papaya Tian simply served with a sweet ginger syrup Roasted Red Onion & Sun Blushed Tomato Salad presented with Cornish Yarg and balsamic reduction Main Courses Pan Roasted Breast of Duck placed on sweet poppy seeded vegetable ribbons with a kumquat and chilli sauce Sautéed Basil Stuffed Chicken sat on olive oil baby potatoes with a sun dried tomato and olive jus Lemon Crusted Ling Fillet presented on roasted kohlrabi, leeks and cherry vine tomatoes Grilled Gervic Cornish Goats Cheese on marinated tarragon roast vegetables with wild rice and blackcurrant jus Desserts A Selection of Home Made Desserts Filter Coffee & After Dinner Mints